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Fish House Punch Recipe Preparation time: 30 minutes. but must be refrigerated for several hours. (Serves 30 ..... or a handful of SCC piratical scurvy dogs!) Ingredients: # 12 ounces dark rum # 24 ounces light rum # 12 ounces brandy # 24 ounces lemon juice # 4 oz peach brandy # 3/4 pound superfine sugar # 40 oz water # Ice Instructions: # In a punch bowl, dissolve sugar in some of the water # Add lemon juice and the rest of the water and stir # Add liquor 2 hours before serving and refrigerate # Serve in a punch bowl with ice Recipe contributed by Gallows Master "Dirty Wiggins" (aka Ken Packie) Irving Berlin - "Life is 10% what you make it and 90% how you take it" |
| SCC Recipe Page - If you have a favorite Cruising Recipe to share with other members, send it in by email to me and it will be added to this page |
Cetacea's Perfect Painkiller 4 Parts Pineapple Juice 1 Part Orange Juice Large TBL of Coconut Syrup Large Jigger of Pussers Rum Blend in Blender Pour Over Rocks Float 1/2 oz of Dark Rum Sprinkle with Fresh Nutmeg |
West Indian Curried Beef 1 1/2 Lb Cubed Beef Wash Beef and Dry Roll in Flour, Salt and Pepper Brown in Veg Oil Put in Slow Cooker with pan scrapings Mix in 2 Cups Beef Stock 2 Chopped Onions 2 Crushed Garlic Cloves 2 TBL of Curry 1 tsp of Ginger Slow Cook for 6 Hours Serve with Rice and Bread to sop up Gravy |
| Chicken Roti INGREDIENTS: * 3 boneless breast of chicken * 1 medium onion, chopped chunky * 1 green pepper, chopped chunky * 1 large carrot, peeled sliced thinly * 2 large potato, peeled and cubed * 1 can chicken broth * 1/2 cup water * 2 cloves crushed garlic * 2 Tbs. curry powder * 2-3 tsp. Blind Betty Original Recipe * salt and pepper to taste * fresh chopped parsley * 4 large flower tortillas * 1 jar mango chutney or fruit salsa METHOD / DIRECTIONS: In a large skillet sauté garlic, onion 1-2 minutes. Add chicken and sauté till cooked but tender add green pepper and carrots. Sauté 1-2 min. Add chicken broth, potatoes and as much water as needed to cover everything. Simmer till potatoes are very tender and begin to reduce broth. Add all spices and flavorings to taste. Cover and turn off. This can now stand till just before serving time. It will thicken a little as it cools. At suppertime heat the roti mixture to a boil stirring with a wooden spoon. You want a nice thick curry stew. Reduce more if too runny. Warm tortillas, place on plate, put generous portion of roti in center of tortilla. Fold into flat tube with ends folded under. Serve with chutney on top. Salad and rice are good accompaniments. |
